A Guide to Canning, Freezing, Curing & Smoking Meat,...

Main
Cookbooks, Food & Wine
A Guide to Canning, Freezing, Curing...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Name: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
ISBN: 9781580174572

Wilbur F. Eastman Jr.

0 / 5.0

0 comments

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

類別:

Cookbooks, Food & Wine

年:

2002

出版商:

Storey Publishing, LLC

語言:

english

頁數:

192

ISBN 10:

1580174574