Current Issues in Tourism, Gastronomy, and Tourist Destination Research
Hera Oktadiana, Myrza Rahmanita, Rina Suprina, Pan Junyang
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
年:
2022
語言:
english
頁數:
470
ISBN 10:
1003248004
ISBN 13:
9781003248002
文件:
PDF, 6.15 MB
IPFS:
,
english, 2022
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